Benefits of responsible consumption
Benefits of responsible consumption
Consuming fresh seasonal products promotes the production of food with high nutritional value, as well as the regeneration of croplands and pastures.
Purchasing local products minimizes emissions from transportation and strengthens local infrastructure.
Responsible consumption initiatives limit waste generation, opting for biodegradable packaging or packaging made from recycled materials.
Products manufactured according to the responsible consumption principles are more efficient, and therefore increase economic savings.